Rewena Bread

Rewena Paraoa 5 cups of flour1 tsp of salt2 tbsp of sugar 1 tsp of baking soda1 cup of Rewena (heated in the microwave till luke warm) Sift flour, salt, sugar in a bowl. Make well in centre and pour luke warm rewena, sprinkle baking soda over. Mix and knead lightly for about 10 minutes until dough forms. Add more water if mixture is to firm. Place into deep well greased cake tin and cover, put in warm place to prove (double in size) and then bake for 45 minutes at 180 C