Raye's Grandmothers Horn Rendering Tree Tomato Chutney
(Old fashioned imperial measure)
2 lb of Tree Tomato finely diced and peeled (A light soak in hot water for about 3 minutes loosens the skin)1 Ib of Sultanas1 pint of Malt Vinegar1oz of Chopped Fresh Garlic (I find processed garlic works just as well)1/2 oz flaked Chillies1oz of ground Ginger2Ib of Sugar
Boil for approximately 1 hour, keep testing for set after 20 minutes or so boiling time
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